Is There Any Carbs in Plain Fried Chicken
| Food database and calorie counter | Source: Generic |
Fried Chicken Breast No Coating (Skin Not Eaten)
| Nutrition Facts
Amount Per Serving Calories 138 % Daily Values* Total Fat 3.51g 5% Saturated Fat 0.792g 4% Trans Fat - Polyunsaturated Fat 0.972g Monounsaturated Fat 1.292g Cholesterol 63mg 21% Sodium 308mg 13% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 25.01g Vitamin D - Calcium 11mg 1% Iron 0.7mg 4% Potassium 221mg 5% Vitamin A 4mcg 1% Vitamin C 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Note: Last updated: 21 Aug 07 07:33 AM Source: FatSecret Platform API
* Based on a RDI of 2000 calories What is my Recommended Daily Intake (RDI)? | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Nutrition summary:
| Calories 138 | Fat 3.51g | Carbs 0g | Protein 25.01g |
| There are 138 calories in a 1/2 small Fried Chicken Breast No Coating (Skin Not Eaten). |
| Calorie breakdown: 24% fat, 0% carbs, 76% protein. |
Common Serving Sizes:
| Serving Size | Calories |
|---|---|
 1 thin slice (approx 2" x 1-1/2" x 1/8") | 13 |
| 1 medium slice (approx 2" x 1-1/2" x 1/4") | 26 |
| 1 oz, with bone (yield after cooking, bone and skin removed) | 26 |
| 1 oz, with bone raw, without skin (yield after cooking, bone removed) | 28 |
| 1 oz boneless (yield after cooking, skin removed) | 29 |
| 1 cubic inch boneless, skin removed | 31 |
| 1 oz boneless, raw, without skin (yield after cooking) | 33 |
| 1 thick slice (approx 2" x 1-1/2" x 3/8") | 39 |
| 1 oz, with bone (yield after bone and skin removed) | 39 |
| 1 oz, with bone cooked, without skin (yield after bone removed) | 42 |
| 1 oz boneless (yield after skin removed) | 48 |
| 1 oz boneless, skinless | 52 |
| 1/2 small (yield after cooking, bone and skin removed) | 138 |
| 1/2 medium (yield after cooking, bone and skin removed) | 158 |
| 1/2 large (yield after cooking, bone and skin removed) | 180 |
| 100 g | 184 |
| 1 cup diced | 248 |
Related Types of Chicken Breast:
| Chicken Breast | |
| Roasted Broiled or Baked Chicken Breast | |
| Skinless Chicken Breast | |
| Baked or Fried Coated Chicken Breast Skinless (Coating Eaten) | |
| Roasted Broiled or Baked Chicken Breast (Skin Not Eaten) | |
| Chicken Breast (Skin Not Eaten) | |
| view more chicken breast nutritional info | |
Related Types of Fried Chicken:
| Fried Chicken Leg No Coating (Skin Eaten) | |
| Fried Chicken No Coating (Skin Eaten) | |
| Fried Chicken Wing No Coating (Skin Eaten) | |
| Fried Chicken Drumstick No Coating (Skin Eaten) | |
| Fried Chicken Thigh No Coating (Skin Eaten) | |
| Fried Chicken Breast No Coating (Skin Eaten) | |
| view more fried chicken nutritional info | |
Other Related Foods
Chicken
See Also:
| Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) | |
| Chicken Breast Meat (Broilers or Fryers, Fried, Cooked) | |
| Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten) | |
| Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) | |
| Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) | |
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Is There Any Carbs in Plain Fried Chicken
Source: https://www.fatsecret.com/calories-nutrition/generic/chicken-breast-fried-no-coating-skin-not-eaten
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