Is There Any Carbs in Plain Fried Chicken

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Source: Generic

Fried Chicken Breast No Coating (Skin Not Eaten)

Nutrition Facts Serving Size 1/2 small (yield after cooking, bone and skin removed) Amount Per Serving Calories 138 % Daily Values* Total Fat 3.51g 5% Saturated Fat 0.792g 4% Trans Fat - Polyunsaturated Fat 0.972g Monounsaturated Fat 1.292g Cholesterol 63mg 21% Sodium 308mg 13% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 25.01g Vitamin D - Calcium 11mg 1% Iron 0.7mg 4% Potassium 221mg 5% Vitamin A 4mcg 1% Vitamin C 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Note: Includes: sauteed Last updated: 21 Aug 07 07:33 AM Source: FatSecret Platform API 7% of RDI* (138 calories) Calorie Breakdown: Carbohydrate (0%) Fat (24%) Protein (76%) * Based on a RDI of 2000 calories What is my Recommended Daily Intake (RDI)? Photos view more photos

Nutrition summary: Calories 138 Fat 3.51g Carbs 0g Protein 25.01g There are 138 calories in a 1/2 small Fried Chicken Breast No Coating (Skin Not Eaten). Calorie breakdown: 24% fat, 0% carbs, 76% protein. Common Serving Sizes: Serving Size Calories 1 thin slice (approx 2" x 1-1/2" x 1/8") 13 1 medium slice (approx 2" x 1-1/2" x 1/4") 26 1 oz, with bone (yield after cooking, bone and skin removed) 26 1 oz, with bone raw, without skin (yield after cooking, bone removed) 28 1 oz boneless (yield after cooking, skin removed) 29 1 cubic inch boneless, skin removed 31 1 oz boneless, raw, without skin (yield after cooking) 33 1 thick slice (approx 2" x 1-1/2" x 3/8") 39 1 oz, with bone (yield after bone and skin removed) 39 1 oz, with bone cooked, without skin (yield after bone removed) 42 1 oz boneless (yield after skin removed) 48 1 oz boneless, skinless 52 1/2 small (yield after cooking, bone and skin removed) 138 1/2 medium (yield after cooking, bone and skin removed) 158 1/2 large (yield after cooking, bone and skin removed) 180 100 g 184 1 cup diced 248 Related Types of Chicken Breast: Chicken Breast Roasted Broiled or Baked Chicken Breast Skinless Chicken Breast Baked or Fried Coated Chicken Breast Skinless (Coating Eaten) Roasted Broiled or Baked Chicken Breast (Skin Not Eaten) Chicken Breast (Skin Not Eaten) view more chicken breast nutritional info Related Types of Fried Chicken: Fried Chicken Leg No Coating (Skin Eaten) Fried Chicken No Coating (Skin Eaten) Fried Chicken Wing No Coating (Skin Eaten) Fried Chicken Drumstick No Coating (Skin Eaten) Fried Chicken Thigh No Coating (Skin Eaten) Fried Chicken Breast No Coating (Skin Eaten) view more fried chicken nutritional info Other Related Foods Chicken See Also: Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Chicken Breast Meat (Broilers or Fryers, Fried, Cooked) Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten) Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) view more results

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Is There Any Carbs in Plain Fried Chicken

Source: https://www.fatsecret.com/calories-nutrition/generic/chicken-breast-fried-no-coating-skin-not-eaten

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