Easy Baked Chicken Recipes With Italian Dressing Mix

Oven Baked Chicken With Italian Dressing is a simple and easy recipe that the whole family will love! Perfect for busy weeknights, this comforting chicken dish comes together in less than 30 minutes. Everybody knows how to cook pan fried/grilled chicken. But do people know how to make oven baked chicken? I bet they don't. You'll learn how to make it now!

How to Bake Boneless Skinless Chicken Breast in Italian Dressing

Bottled Italian salad dressing transforms boneless, skinless chicken breasts into a flavorful main course without drowning it in fat. Not only is the chicken pre-cut into convenient pieces, the ready-made dressing infuses its mild flavor with a host of herbs, seasonings and a blend of oil and vinegar that might otherwise take you hours to gather and prepare. As opposed to prepping and roasting a whole chicken or making a marinade from scratch, this method can get a flavorful meal on the table in no time at all.

Step 1

Use the tongs to carefully transfer the chicken breasts to a large bowl, spacing the pieces out as much as you can.

Step 2

Shake the bottle of Italian salad dressing well and pour out the desired amount over the chicken. Roughly 1/2 to 3/4 cups of Italian dressing is required for 1 1/2 pounds of chicken or four medium-sized breasts. Use more or less dressing to suit your tastes.

Step 3

Turn the chicken pieces to coat them evenly. Cover the bowl tightly with plastic wrap.

Step 4

Refrigerate chicken for about 1 to 3 hours, turning every so often to ensure that both sides of the chicken are coated.

Step 5

Preheat your oven to 350 degrees Fahrenheit. Coat your baking pan with cooking spray. Transfer the chicken breasts one by one from the bowl to the pan in a single layer. Do not allow the chicken pieces to touch to ensure even baking. Discard the unused marinade.

Step 6

Bake chicken for about 30 minutes, or until juices run clear and are no longer pink.

Things You'll Need

Tongs
Large bowl
Plastic wrap
Shallow baking pan
Cooking spray

Tip

While Italian dressing is often used as a marinade, you can also use it to dip the chicken breasts in before coating them with bread crumbs. Flatten the breasts slightly before dredging and bake on a greased pan for about 35 minutes in an oven set to 325 F.

Saute mushrooms or other vegetables separately to use as a topping for the chicken breasts.

Warning

Do not wash the chicken breasts before using, as the U.S. Food and Drug Administration warns that the rinse water may splash onto other surfaces, causing cross-contamination of harmful bacteria present in the meat.

How to Cook Chicken Legs With Italian Dressing in the Oven

By themselves, chicken legs can be relatively bland. A well-seasoned marinade adds flavor and variety to plain chicken legs. Italian dressing contains a balanced mixture of acidity, spices and herbs that give chicken legs extra flavor that appeals to a wide variety of tastes. It is not too spicy for those who prefer their chicken mild, but is flavorful enough for more adventurous palates.

Marinate the Chicken

Place the chicken legs in the gallon-sized zip-top bag.

Pour the Italian dressing over the chicken legs. Seal the bag, squeezing out as much air as possible.

Use your fingers to spread the marinade around the chicken, coating it as much as possible.

Store the bag of chicken in the refrigerator for two to 24 hours. This gives the marinade time to tenderize and flavor the meat.

Cook the Chicken Legs

Preheat your oven to 350 degrees Fahrenheit.

Assemble your roasting pan. Set a rack into the roasting pan to hold the chicken out of the drippings. This will prevent the chicken from becoming greasy.

Remove the chicken from the refrigerator. Remove each piece from the marinade and let it drip into the bag before placing it on the rack inside the roasting pan.

Bake the chicken at 350 degrees F until the chicken legs reach an internal temperature of 165 degrees F. Turn the chicken legs over halfway through cooking to brown on the other side.

Remove the roasting pan from the oven. Cover it with aluminum foil and let the chicken rest for two to three minutes.

OVEN BAKED CHICKEN BREAST

Serve the most flavorful and juicyOven Baked Chicken Breast for an easy dinner recipe that the whole family will love. You only need 5 minutes of prep and a few secret ingredients — like butter, Worcestershire sauce, and Italian salad dressing mix! The end result is tender, succulent chicken with a crispy exterior and restaurant-quality taste.

Baked boneless, skinless chicken breasts are a default meal for so many of us when we want a healthier option without much effort. Unfortunately, the same old chicken dinner can getvery boring. Instead, keep a few pantry staples on hand and always havea delicious dish ready for the table in just 30 minutes. No more bland chicken breasts allowed!

HOW TO MAKE THE BEST BONELESS SKINLESS CHICKEN BREAST RECIPE:

These chicken breasts are seasoned with plenty of butter, Worcestershire sauce and Italian herbs and then baked at a high temperature for perfectly juicy meat with a crispy exterior.Let's get started…

INGREDIENTS:

Boneless, skinless chicken breasts
Butter
Worcestershire sauce
Apple cider vinegar
Packet of dry Italian salad dressing and seasoning mix

Season the chicken with salt and pepper, place it in a baking dish, and top with pats of butter

In a small bowl, whisk together the Worcestershire sauce and vinegar.

Drizzle the sauce over the chicken, and then sprinkle with Italian salad dressing mix.

HOW LONG DOES IT TAKE TO BAKE A CHICKEN BREAST AT 425 DEGREES F?

Bake the chicken breasts at 425 degrees F for a total of about 25 minutes, with the dish covered for the first 10 minutes. Then remove the cover and continue baking, uncovered, for about 10-15 more minutes. Finishing the dish without the cover allows the sauce to thicken and the chicken to get crispy!

CHICKEN SHOULD BE COOKED IN THE OVEN UNTIL THE MEAT REACHES AN INTERNAL TEMPERATURE OF 165 DEGREES F.

WHAT TO SERVE WITH OVEN BAKED CHICKEN BREAST:

One reason boneless, skinless chicken breast recipe ideas are so popular is because they're versatile! Pair this protein with your family's favorite sides and you have a kid-friendly meal ready in no time.Here are a few ways to serve the dish:

Pasta tossed in olive oil, butter, marinara or pesto sauce
Rice or baked potatoes
Crusty loaf of French bread to soak up any extra pan sauce
A simple green salad dressed with Italian Balsamic Vinaigrette
Creamed Spinach
Crock Pot Mac and Cheese
Oven Roasted Asparagus, Roasted Broccoli, or Slow Cooker Southern Green Beans

IS OVEN BAKED CHICKEN BREAST HEALTHY?

Yes, there's butter in this recipe — but don't skip it! The butter adds so much flavor, creates a rich pan sauce, and helps to keep the chicken moist on the inside and crispy on the outside. Boneless, skinless chicken breast is a lean protein that benefits from a little bit of extra flavor and fat in the cooking process (otherwise you might end up with a dry, flavorless meal).

If you're watching your calories or fat, just serve yourself less of the pan sauce. The nutrition facts provided below include all of the butter and sauce from the pan. If you enjoy less sauce, the nutrition stats will vary greatly.A 4-ounce serving of cooked chicken breast has just 123 calories, is an excellent source of low-fat protein, and also contains selenium, phosphorus, vitamin B6, and niacin. This oven baked chicken breast can be an incredibly healthy, satisfying addition to any diet.

COOK'S TIPS AND RECIPE VARIATIONS FOR JUICY OVEN BAKED CHICKEN BREAST:

Since the size and thickness of chicken breasts can vary greatly,I suggest using a meat thermometer to know when your chicken is done. The meat needs to reach aninternal temperature of 165 degrees F.
For ashorter cooking time, cut large chicken breastsin half lengthwise to create thinner pieces of meat.
Use the same ingredients and baking process withboneless, skinless chicken thighs. The thighs will likely need less time in the oven, so reduce the baking time to a total of about 15-20 minutes.
For an even crispier exterior,place the chicken under the broiler during the final 2 minutes of baking.
If you're cookingchicken tenderloins or smaller chicken breasts, you'll want to decrease the baking time. You might only need to cover the meat for about 5 minutes, and then finish the dish uncovered so that the top can get nicely browned and the sauce can thicken.
Wrapped tightly, the baked chicken breast will keepin the fridge for up to 1 week. You can also store the chicken in an airtight container or wrapped tightlyin the freezer for up to 3 months.
Useleftover chicken on sandwiches or on salads for easy lunches or dinners throughout the week!

deschampsziese1954.blogspot.com

Source: https://thesuperhealthyfood.com/oven-baked-chicken-with-italian-dressing/